Willbros Salmon Co.
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  • Home
  • GIFT CARDS
  • Co-Op Program
    • Co-Op Delivery Schedule
    • Alaska Resident Co-Op
    • CO-OP SHARE BREAKDOWN
  • Blog
  • Our Story
    • Wild Alaska Tour Co.
    • Contact
    • Sustainability
    • Our Partners
    • Two Fish Foundation
  • Winter Co-Op Special
We do not offer shipping. Our Co-Op delivers to the following locations only! If you are outside of these locations you must be willing to travel or arrange accommodations to pickup your order on the predetermined date and location. If this is not possible for you please visit bristolbaysockeye.org to find other ways to get Wild Alaskan Salmon! 

CO-OP DELIVERY SCHEDULE

FLAGSTAFF
Sept. 19-30
Saturdays & Sundays
9am-6pm
Weekdays call to schedule pickup time
216 N Mogollon St.
Flagstaff, AZ 86001

RUIDOSO
Sept. 16-19
10am-6pm
201 Gavilan Canyon
Ruidoso, NM 88345

PAGOSA SPRINGS
Sept. 12-13
9am-5pm
225 E Pagosa St
Pagosa, CO 81147

TUCSON
Sept. 14-17
8am-7pm
1321 W Sol Pl
3Tucson, AZ 85705

Flagstaff & Tucson
Contact Marcus
575-808-7249

Ruidoso & Pagosa
Contact Mark
​575-937-6933

CO-OP Combo 20lbs Filets & 5lbs Smoked Salmon

SKU:
$290.00
$290.00
Unavailable
per item
FILETS:
Our Sockeye Filets range in weight from 1-2 pounds each. A single filet serves up to 5 people.
They come with the skin on and are individually vacuum sealed and flash frozen on site directly after being caught.
Our filets do have pin-bones, which are small and easy to remove; you can find instructions to remove pin-bones on our Blog! 

Filets should be kept frozen until ready to eat. To thaw either place in the refrigerator overnight or place in a sink with cold water while still in the vacuum sealed bag. Warm or hot water can dilute the flavor and color of the salmon. Filets can be cooked frozen and should just be cooked for 20% additional cooking time! 

​SMOKED SALMON:
Our Smoked Salmon comes in individual 4 ounce packages. There are three flavors available: Peppered Garlic, Candied & Kippered. They come with skin on, which is easily removed. The 5lbs comes with an equal variety of all three flavors. If you would like to request a different combination of the 3 or only 1 or 2, please indicate so in the Notes sections at checkout.

Smoked Salmon should be kept frozen until ready to eat. Remove Smoked Salmon from the freezer and it should thaw within an hour at room temperature. If unopened, thawed smoked salmon is good in the refrigerator for up to 45 days. Once it is opened it should kept in the refrigerator and eaten within 7 days. 

Peppered Garlic Ingredients: 
Wild Alaskan Sockeye Salmon
Brown Sugar
Sea Salt
Garlic Pepper

Kippered Ingredients:
Wild Alaskan Sockeye Salmon
Brown Sugar
Sea Salt

Candied Ingredients:
Wild Alaskan Sockeye Salmon
Brown Sugar
Sea Salt 
​
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  • Home
  • GIFT CARDS
  • Co-Op Program
    • Co-Op Delivery Schedule
    • Alaska Resident Co-Op
    • CO-OP SHARE BREAKDOWN
  • Blog
  • Our Story
    • Wild Alaska Tour Co.
    • Contact
    • Sustainability
    • Our Partners
    • Two Fish Foundation
  • Winter Co-Op Special