Pop-Up 10 Pounds Sockeye Salmon Filets
FILETS:
Our Sockeye Filets range in weight from 1-2 pounds each. A single filet serves up to 5 people.
They come with the skin on and are individually vacuum sealed and flash frozen on site directly after being caught.
Our filets do have pin-bones, which are small and easy to remove; you can find instructions to remove pin-bones on our Blog!
Filets should be kept frozen until ready to eat. To thaw either place in the refrigerator overnight or place in a sink with cold water while still in the vacuum sealed bag. Warm or hot water can dilute the flavor and color of the salmon. Filets can be cooked frozen and should just be cooked for 20% additional cooking time!
Pop-Up 20 Lbs Sockeye Salmon Filet
Sold out
FILETS:
Our Sockeye Filets range in weight from 1-2 pounds each. A single filet serves up to 5 people.
They come with the skin on and are individually vacuum sealed and flash frozen on site directly after being caught.
Our filets do have pin-bones, which are small and easy to remove; you can find instructions to remove pin-bones on our Blog!
Filets should be kept frozen until ready to eat. To thaw either place in the refrigerator overnight or place in a sink with cold water while still in the vacuum sealed bag. Warm or hot water can dilute the flavor and color of the salmon. Filets can be cooked frozen and should just be cooked for 20% additional cooking time!
Pop-Up 10 Lbs Sockeye Salmon Portions
Sold out
PORTIONS:
Our Sockeye Portions are precut individual serving sizes ranging in weight from 4 to 6 ounces. A single portion typically serves 1 person, sometimes 2. They come with the skin on and are individually vacuum sealed and flash frozen on site directly after being caught.
Our portions do have pin-bones, which are small and easy to remove; you can find instructions to remove pin-bones on our Blog!
Portions should be kept frozen until ready to eat. To thaw either place in the refrigerator overnight or place in a sink of cold water while still in the vacuum sealed bag. Warm or hot water can dilute the flavor and color of the salmon. Portions can be cooked frozen and should be cooked for 20% additional cooking time.
Pop-Up 20 Lbs Sockeye Salmon Portions
Sold out
PORTIONS:
Our Sockeye Portions are precut individual serving sizes ranging in weight from 4 to 6 ounces. A single portion typically serves 1 person, sometimes 2. They come with the skin on and are individually vacuum sealed and flash frozen on site directly after being caught.
Our portions do have pin-bones, which are small and easy to remove; you can find instructions to remove pin-bones on our Blog!
Portions should be kept frozen until ready to eat. To thaw either place in the refrigerator overnight or place in a sink of cold water while still in the vacuum sealed bag. Warm or hot water can dilute the flavor and color of the salmon. Portions can be cooked frozen and should be cooked for 20% additional cooking time.
Co-Op 5 Pounds Skinless Boneless Strips (Sockeye Salmon)
Sold out
Our skinless boneless strips come in 4 to 8 ounce packages filled with sockeye strips ranging from 1 to 4 inches in length and roughly a half inch wide.
They are a favorite of Willbros for there versatility. They are easy to add into family favorites like pastas, tacos, stir fry, sushi, poke bowls, fajitas, salmon burgers and patties, and what ever else you can imagine.