Willbros Salmon Co.
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We do not offer shipping. Our Co-Op delivers to the following locations only! If you are outside of these locations you must be willing to travel or arrange accommodations to pickup your order on the predetermined date and location. If this is not possible for you please visit bristolbaysockeye.org to find other ways to get Wild Alaskan Salmon! 

CO-OP DELIVERY SCHEDULE

FLAGSTAFF
Sept. 19-30
Saturdays & Sundays
9am-6pm
Weekdays call to schedule pickup time
216 N Mogollon St.
Flagstaff, AZ 86001

RUIDOSO
Sept. 16-19
10am-6pm
201 Gavilan Canyon
Ruidoso, NM 88345

PAGOSA SPRINGS
Sept. 12-13
9am-5pm
225 E Pagosa St
Pagosa, CO 81147

TUCSON
Sept. 14-17
8am-7pm
1321 W Sol Pl
3Tucson, AZ 85705

Flagstaff & Tucson
Contact Marcus
575-808-7249

Ruidoso & Pagosa
Contact Mark
​575-937-6933

WILD FISH TACOS

2/2/2017

2 Comments

 
We are in love with this easy Salmon Taco recipe! We've been serving them up at our Willbros food truck in Ruidoso, NM and everyone is WILD about them (pun intended). We love tacos because you can throw just about anything in a warm corn tortilla with our wild sockeye and its going to be delicious. Plus its a fun and different way to prepare your wild salmon and we love being creative with our favorite fish! Give them a try!

​You can prepare your salmon just about any way, but we like to thinly slice the thawed filet or portion into about 1/2 inch thick strips. Now you've got a tough decision to make, grilled or deep fried? Or both! 

Our fan favorite is deep fried in our super simple batter. All you need is Krusteaz pancake mix and Sprite or 7-Up! Roughly gauge the amount of batter you will need for the number of tacos you'll be making, about 2 cups of Krusteaz is usually good. Slowly add the soda while blending with a fork until the batter reaches the perfect consistency, runny enough to dip the salmon, but thick enough to coat it well. Dip the salmon strips and fry until golden brown in a deep fryer or a pot of hot oil, about 3-4 minutes. Be sure to be safe when frying! Or if you prefer grilled, just place the salmon strips in a hot, greased pan or on the grill and flip until both sides are a pale pink. 

This next part is a work of art, assembling the perfect taco. We use corn tortillas and always warm them in a skillet or on the grill first. Start with your prepared salmon and then finish with your favorite toppings! Some of our favorites are shredded cabbage, goat cheese, avocado, tomatos, and lots of fresh lime juice! Other good fillers are black beans, roasted corn, sautéed veggies, salsa, fresh cilantro, green chile, and onion. Whatever your style they are sure to be delicious!

If you live in the Ruidoso area come on by the Winter Park and try our signature Wild Tacos!
2 Comments
Barb Walton
2/5/2017 07:24:04 am

Thank you so much for the recipe, sounds wonderful ! We so enjoy having your super salmon, in our freezer, always on hand,
Barb Walton, friend of Liz Moran

Reply
Joel gomez
6/1/2021 01:18:30 am

Do you guys have a Facebook for your food truck?

Reply



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  • Home
  • Co-Op Program
    • CO-OP SHARE BREAKDOWN
    • Co-Op Delivery Schedule
    • Alaska Resident Co-Op
  • Shop In-Person
  • Blog
  • Our Story
    • WILLBROS APPAREL
    • Contact
    • Sustainability
    • Two Fish Foundation
    • Mama Bear’s Orphanage fund
    • Subscribe
  • Winter Pop up
  • TRIP Giveaway