Smoked Salmon & Dill Breakfast Muffins! 

​We are in Love with these delicious little breakfast muffins of joy! Great way to get all those good-for-you Omega 3s at the start of your day (but really at anytime in the day), with our Willbros Kippered Smoked Sockeye. So easy and so yummy, you're going to like this. ​

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Ingredients:
3oz Willbros Kippered Smoked Salmon torn into small pieces
2oz cold cream cheese diced into small cubes
1/4 cup chopped fresh dill
5 large eggs
2 Tbsp milk
1/2 tsp salt
1/2 tsp pepper 

Whisk together eggs, milk, salt, and pepper. Slowly stir in Smoked Salmon, dill, and cream cheese. Pour into a lightly greased muffin pan and bake at 350º for 20 minutes. They will puff up a little and then settle back down, but should be solid and not jiggly when done. You can keep them in the refrigerator for up to 3 days and then reheat!

​Try them and let us know what you think!