Yes, Salmon Waffles!
During these challenging times I'm sure a lot of you, like us, have had extra time at home. In an effort to avoid boredom and over-anxiety we are trying to stay creative and what better way to exercise creativity than something you can eat?!
We wanted to share this unique recipe from Bristol Bay Sockeye for you to try if you're feeling Wild too!
Smokey, crispy and cheesy, these salmon waffles are a delicious way to use up leftover salmon for breakfast, lunch or dinner! A panini grill would also work for this recipe.
Makes 4-5 waffles
8-9 oz. cooked salmon, flaked into small bits
5 strips bacon, cooked till crisp and finely chopped
1/2 cup panko bread crumbs
juice of 1/2 lemon
1 tablespoon chopped fresh dill
half a bell pepper, finely chopped
2 green onions, minced
1/2 teaspoon granulated garlic
2/3 cup shredded sharp cheddar
3 tablespoons olive oil
salt and pepper to taste
Sour cream, for serving
In a medium mixing bowl combine all the ingredients except the sour cream. Mixture should hold together when squeezed into a ball.
Spray a waffle iron (or panini press) with cooking spray and heat till hot. Place 3/4 cup of the salmon mix in the middle of the iron and close. Cook for 2-3 minutes or until browned.
Repeat with remaining salmon mix, being sure to clean and spray the iron before adding more mix.
Serve immediately topped with a dollop of sour cream.